 |
|
Food Events in Connecticut
| CHILDREN & FAMILIES |
Young Chefs Make Gingerbread – New Milford
November 21, 2009 to December 6, 2009
Nancy Stuart-Ploch of the Hunt Hill Farm's Silo Cooking School returns with this popular class in which parent/child teams create their own beautiful gingerbread house to take home, from rolling dough to decorating with over 85 kinds of candy. Sign up early as classes sell out quickly. Location: Hunt Hill Farm's Silo Cooking School, 44 Upland Road. Dates: Various dates from November 21-December 6. Time: Friday-Sunday, 9 a.m. to 1 p.m. and 2 p.m. Friday, December 4, is a special adults-only session from 6 to 9 p.m. Mulled wine and appetizers served. Cost: $85 for each parent/child team. Information: 860-355-0300. |
| |
| FOOD, WINE, BEER |
Christmastime Teas – Old Lyme
December 1, 2009 to December 19, 2009
This year’s teas are being presented by Chester’s River Tavern, a popular restaurant known for their use of locally grown products. Featuring farm fresh savories and sweets, and accompanied by “Miss Florence’s Tea,” a special blend from Sundial Gardens. The fee includes admission to the museum and a discount coupon in the museum shop. Reservations required. Location: Florence Griswold Museum, 96 Lyme Street. Dates and times: Tuesdays-Saturdays, December 1-19, 3 p.m. Cost: $30. Information: 860-434-5542 or visit www.FlorenceGriswoldMuseum.org. |
Holiday Culinary Tour – New Haven
December 7, 2009
Professor Stephen Fries of Gateway Community College will be offering special holiday-themed, evening tours. Tours typically include opening champagne, truffles and cheeses at the Omni New Haven Hotel at Yale, Black Bean Soup at the Atticus Book Shop, wine and small appetizers at Ibiza, pizza & beer at Bar, coffee at Willoughby's, dessert at the Study at Yale and farewell shopping at the Wave Gallery. Location: All located along Chapel Street, tour length is 2.5 hours in length. Information and reservations: 800-332-7829. |
| |
|
|
|
|
|
|
|
|
|
|
