Connecticut's seafood restaurants serve the best that the ocean offersSeafood is New England's specialty, and Connecticut can bring it on as well as any other place along the coast. Come to Connecticut -- on the waterfront or inland -- to enjoy fresh seafood, brilliantly prepared. A great option for a romantic dinner, a family meal well-stocked with kids, and for people who want to eat healthy cooking, locally harvested.
159 Atlantic Avenue Misquamicut, RI, 02891 Phone: 401-596-2610
Tasty food from the sea prepared the way you like it
Sit on a fabulous stretch of Misquamicut Beach and savor delicious seafood from its shallows and depths. The deck and non-smoking dining area at Paddy’s Beach Club gives you the ocean as the appetizer and great seafood and spirits to complete the menu. There’s calamari, shrimp pot stickers, clam rolls, New England lobster rolls, and Thai mussels to start you off. For more sustenance, dive into the Ahi tuna salad, seared scallops and noodles, fish and chips, steamed lobster, lobster Mac and Cheese or the Clam strip platter. The raw bar has your favorites on the half shell from local oysters and clams to the roasted jumbo shrimp cocktail grilled lobster salad and an assortment of raw food samples.