85 Lyme Street
Old Lyme, CT, 06371
Head to Old Lyme for a jazz and brunch weekend
Connecticut's top Sunday gathering spot is fast becoming the Old Lyme Inn, where each week we offer a scrumptious brunch from 11 a.m. to 3 p.m. Enjoy lobster eggs benedict, poached salmon with crab and chive hollandaise, or malted silver dollar pancakes with berries and Vermont maple syrup. Our talented chefs prepare entrees that emphasize locally grown and deliciously fresh produce, meat, and seafood. Our wine and cocktail list changes with the seasons as well. The restaurant is part of our historic inn, originally built in 1856 and recently restored, preserving the 19th-century New England charm and adding all the modern amenities. Music lovers make this a weekend trip, arriving Saturday night to catch the top names in jazz at our Sidedoor jazz club.
Two Bridge Street
Old Saybrook, CT, 06475
Savor spectacular brunch by the water as boats sail by
With Long Island Sound and the Connecticut River as a backdrop, Fresh Salt restaurant at Saybrook Point serves up a brunch that will set your taste buds sailing. Voted the Best Sunday Brunch by Connecticut Magazine, the locally inspired feast features a carving station, made-to-order omelets, a pasta station, a smoked seafood station – even a made-to-order waffle station with more add-ins than you can imagine. Bountiful bowls of fruit, salads and pastries as well as a dessert table with everything from cannolis to chocolate mousse cups round out the offerings. And you can enjoy it all in a comfortable, relaxed atmosphere with tables by the fire or, in season, on the terrace, watching the boats go by.