People often think of Connecticut as an urban place, but it also has many small farms, vineyards, farmers markets, and pick your ownorchards that welcome the public to visit, meet farm animals, taste wine, pick fruit, and shop. The Litchfield region of western Connecticut has dairy farms making specialty cheeses and similar products.
Other Connecticut farms produce wool from sheep and alpacas, buffalo meat, and more. The Connecticut Wine Trail is a string of vineyards and wineries that welcome guests and host tastings and special events.
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