From the farm to your fork, this lakefront restaurant prides itself on its local focus
Casual but oh-so-elegant: That’s a perfect description of dining at Morgan’s restaurant at the Interlaken Inn, where farm-to-table is not just an expression but a passion. Menus feature local vegetables, grass-fed meat, cheese from area artisans and herbs from the inn’s own kitchen garden. That means at a given lunch or dinner you might be starting with Spanish peanuts roasted in garlic and rosemary, moving on to rainbow trout, a tender steak or a luscious lamb burger before finishing with an exquisitely presented dessert. Both the restaurant and bar offerings are seasonally inspired, and the atmosphere is the ultimate in comfort. Don’t forget to leave a little time for a walk to the lovely lakefront.