From the farm to your fork, Morgan’s Restaurant prides itself on its local focus. Enjoy seasonally-inspired cuisine and cocktails on the new outdoor deck at Morgan’s restaurant, with all new decor and deliciously fresh menu offerings. Casual but oh-so-elegant: That’s a perfect description of dining at Morgan’s restaurant at the Interlaken Inn, where farm-to-table is not just an expression but a passion. Menus feature local vegetables, grass-fed meat, cheese from area artisans and herbs from the inn’s own kitchen garden. That means at a given lunch or dinner you might be starting with roasted carrot and sunflower seed hummus, moving on to pork schnitzel, potato & ricotta gnocchi, or a luscious lamb burger before finishing with an exquisitely presented dessert. Morgan’s also features vegetarian and vegan options, like our farro bowl, fried artichokes, and cauliflower flatbread. Both the restaurant and bar offerings are seasonally inspired, and the atmosphere is the ultimate in comfort. Don’t forget to leave a little time for a walk to the lovely lake front.