two locations by season; see description belowLitchfield, CTPhone: 860-567-8302
Vendors sell seasonal fruits and vegetables; herbs and mushrooms; eggs and pasture-fed beef, bison and lamb; breads; pies, cider doughnuts and baked goods; jams and jellies; chocolates; goat cheese; honey; maple syrup; balsamic vinegar, olive and grape seed oils; and goat milk soaps. Music, guest artists, children's activities and workshops happen most market days. - Full Schedule Winter Location, Dates & Hours: Litchfield Community Center, 421 Bantam Road; 1st and 3rd Saturdays through June 11, 10am-1pm Summer Location, Dates & Hours: Center School Parking Lot, Woodruff Lane; Saturdays from mid-June 19 to mid-October, 10am-1pm
Locally produced fruits and vegetables as well as creations of some artisans from the region are featured. Also: breads, cheese, eggs, honey, syrup, plants, flowers, herbs. There's live music and occasional chef demonstrations or children's activities. The market is in front of Town Hall in summer and inside Town Hall in winter; a holiday market is conducted in November and December.
Dates and Hours: early Juen through mid-October; Saturdays, 10 a.m.-1 p.m.
Danbury Railway Museum, 120 White Street,Danbury, CTPhone: 203-792-1711
Connecticut-grown produce, shoreline shellfish, fresh bread and eggs. WIC certificates and senior coupons accepted. Free parking. Double your SNAP dollars up to $25 per week. Double your WIC and Senior FMNP up to $9 per week, Free buses passes from the market. Debit and credit cards accepted. Nutrition, health and fitness activities. Live music every week. Dates and hours: June 25 to October 28; Saturdays; 10 a.m. to 2 p.m.
CT Grown dairy, ice cream, yogurt, cheese, honey, fresh baked bread, and regionally sourced fresh produce. The food hub is at at 359 Mill Street, rear loading dock area. Curbside pickup available. Pre-orders preferred. Free delivery in Waterbury to seniors and the disabled. To hear product availability, pricing, and to pre-order, please call 203-759-7171. Dates and hours: May-October; Thursdays; 9 a.m.-1 p.m.