Hartford/Central

Nestled in the heart of the Connecticut River Valley, Gilson Farm is a testament to four generations of dedication and agricultural expertise since the 1890s. Spanning acres of beautifully groomed fields, this family-owned farm invites you to experience blueberries at their best. Whether you enjoy them fresh or frozen for later use (or both!), these blueberries are not only delicious, but also packed with nutrients. These juicy gems are rich in antioxidants and nutrients known to support heart health, cognitive function, and overall well-being. While at the farm, be sure to grab the 2024 brochure, packed with delicious recipes to make the most of your berry bounty. Gilson Farm has a loyal following of families who return each year and always look forward to the new recipes suggested. Head there during blueberry season and discover why their blueberries are a cherished part of local tradition.
Hours: 8 a.m.-noon and 3:30-7:20 p.m. Monday-Friday; 8 a.m.- 4 p.m. Saturday-Sunday

Crops: Apples, blueberries.
Seasons and Hours: Blueberries and peaches picking times are Wednesday through Sunday, 10 a.m. to 4 p.m. Apple picking hours to be announced, but season starts in late August. Check conditions on the 24-hour information line at 860-653-4022 or email questions to: clarkfarm29@att.net.
Also: Cider mill, fresh cider, cider doughnuts, bakery with pies and tea breads, soul food dinners on Friday nights; farm-to-table breakfast/brunch Saturdays and Sundays, 9 a.m. to 3 p.m.; ice cream, cafe,

PYO Crops: McIntosh, Jonamac, Golden Delicious, Ida Reds, Cortland, Macoun, Empire, Red Delicious, and Mutsu.
Seasons and Hours: Pick-Your-Own season begins around Labor Day with McIntosh and Jonamac apples and continues through late October; Fridays, Saturdays, and Sundays, 10 a.m.-5 p.m., weather permitting.
Also: Adjacent farm market sells fresh pies, apple cider, donuts, fresh picked apples, peaches, pears, and other native produce. - Harvest Calendar

Crops: Crops and seasons: apples (August through October); blueberries (July and August); sweet cherries (mid-June to early July); tart cherries (July); nectaries (mid-July to mid-September); peaches (mid-July to early September); pears (mid-July to mid-September); plums (July and early September); pumpkins (mid-September through October); raspberries (mid-August to mid-September).
Seasons and Hours: PYO, 8 a.m. to 5 p.m., but it’s best to call; market, 9 a.m. to 6 p.m. daily.
Also: Farm market with vegetables, herbs, sweet corn, tomatoes, peppers, winter squashes, apple cider, milk and cheeses, bakery products, seasonal flowers, Christmas trees. In the fall, check out the hot apple fritters, chicken fingers, hot dogs, fries, bakery items, and much more.