Farmers markets of Litchfield Connecticut offer fresh fare
Summer and Winter locations; see description below
Litchfield, CT, 06759
Vendors sell seasonal fresh or cold-stored fruits and vegetables; herbs and mushrooms; eggs and pasture-fed beef, bison and lamb; artisan breads; pies, cider doughnuts and baked goods; jams, jellies, chutney, and sauces; artisan chocolates; goat and cow cheese; honey; maple syrup; balsamic vinegar, olive and grape seed oils; and goat milk soaps. Music, guest artists, children's activities and workshops are offered most market days.
Summer Location, Dates, and Hours in 2015: Center School Parking Lot, Woodruff Lane, Litchfield; June 13- October, 2015; Saturdays; 10 a.m.-1 p.m.
Winter Location, Dates, and Hours in 2015-16: November 2015 - May, 2016; Litchfield Community Center, 421 Bantam Road, Litchfield; Saturdays, 10 a.m. - 1 p.m. January to May market is every other Saturday.
19 Maple Avenue, in front of town hall
Norfolk, CT, 06058
Locally produced fruits and vegetables as well as creations of some artisans from the region will be featured. Also for sale will be breads, cheese, eggs, honey, syrup, plants, flowers & herbs. There's live music and there will be an occasional chef's demonstration using the foods for sale at the market and/or children's activities. Email: Theresa Cannavo at email@example.com.
Summer location, dates, and hours in 2015:May 16 through October 10; Saturdays, 10 a.m.-1 p.m.
Winter location, dates, and hours in 2015-2016:Upstairs at Town Hall, twice a month.
Fairfield Hills at Wasserman way (Exit 11 off I-84 and Route 25)
Newtown, CT, 06482
This is Connecticut’s exclusively organic farmers market featuring heirloom vegetables, flowers, baked goods and lots of artisans with handmade works. Pony rides and a children’s play pool are available weekly. The market is on, rain or shine.Pay with cash, WIC FMNP coupons, seniors coupons.
Dates and Hours in 2014: Tuesdays, 2-6 p.m., June 24-October
Burlington Congregational Church, 268 Spielman Hwy / Route 4
A member of the Northwest Connecticut Farmers Markets, this group of farmers, bakers, and artisans is devoted to bringing fresh, high quality, locally produced goods to our towns. Farmers often harvest their crops early each morning and bring them directly to our markets the same day.
Dates and Hours in 2014: Fridays, 3-6 p.m., July-October