Connecticut's top Sunday gathering spot is fast becoming the Old Lyme Inn, where each week we offer a scrumptious brunch from 11 a.m. to 3 p.m. Enjoy lobster eggs benedict, poached salmon with crab and chive hollandaise, or malted silver dollar pancakes with berries and Vermont maple syrup. Our talented chefs prepare entrees that emphasize locally grown and deliciously fresh produce, meat, and seafood. Our wine and cocktail list changes with the seasons as well. The restaurant is part of our historic inn, originally built in 1856 and recently restored, preserving the 19th-century New England charm and adding all the modern amenities. Music lovers make this a weekend trip, arriving Saturday night to catch the top names in jazz at our Sidedoor jazz club.