CONNECTICUT

This market has got everything to kick off the season: greenhouse tomatoes, lettuces of many varieties, other greens and baby root veggies, organic produce, fresh cut herbs and flowers, annuals and perinnials, hanging baskets, honey, free range eggs, non-hormone beef, pork, chicken, goat milk soaps, pies and pastries, breads, pesto, jams and jellies, and a whole lot more. Open rain or shine.
Dates and Hours in 2013: May 29 through Christmas; Wednesdays, 11 a.m.-4 p.m.

This is the place to find fresh, locally grown fruits and vegetables in the Greenfield Hills area. The quaint little market provides the area with fresh fruits, vegetables, herbs, organic produce, eggs, baked goods, and more. Occasional weekly events take place, such as summer concerts on the green, food demonstrations, and more. This is a delightful little market that has blossomed into a must attend weekly family event.
Dates and Hours in 2013: May 18-October 19; Saturdays, 11 a.m.-3 p.m.

The Greenwich Farmers Market will offer unique annuals and perennials for the garden, fresh herbs, greens, juicy ripe greenhouse tomatoes, jams and jellies, yogurt and cheeses, breads and pastries, farm fresh milk and eggs, freshly cut roses, and a whole lot more.
Dates and Hours in 2013: Saturdays, 9:30 a.m.-1 p.m.; May 18 to mid-November

This market features a wide variety of locally grown fruits and veggies, homemade pies, jams, honey, vinegars, baked goods, flowers, plants, heirloom tomatoes, the best corn on earth, herbs and much more. The market is open rain or shine unless weather conditions are dangerous.
Dates and Hours in 2013: Fridays, 3-6 p.m.; June 14–October 25

Dates and Hours: Saturdays, 10 a.m.-2 p.m., May 11-November 23

Wake up to a cup of coffee and a fresh baked muffin, scone, or croissant while shopping for fresh fruit, vegetables, baked goods, flowers, plants, salsa, pesto, jam, and other culinary and local artesian delights.
Dates and Hours in 2013: Saturdays, 9 a.m.-noon; June 15-Labor Day weekend.

Produce, meat, dairy items, flowers, teas, hand made soaps, shellfish.
Dates and Hours in 2013: Thursday, 10 a.m.-2 p.m. Summer market open May 23-November 7; winter market open mid-November 15 to mid-March; Winter market location is Gilbertie's Herb Garden, 7 Sylvan Lane, Westport.

This market has organic and non-organic produce, eggs, fruits and berries and a variety of gorgeous flowers and plants for sale by local growers. Additionally, artisan breads and honey are available. Different local artists display and sell their wares each week. Local musicians entertain and you can have a massage while you shop. Learn new recipes for your market purchases at the cooking demonstration tent.
Dates and Hours: Saturdays, 9 a.m.-1 p.m.; June 30-November 10

Summer market has farmers, music, artists, and crafters. Picnic tables are available. The indoor winter market offers meat, cheese, coffee, breads, preserves, root and winter crop vegetables, and greenhouse-grown greens. Weekly specialty vendors bring everything from granola to healthy cleaning solutions.
Summer Dates and Hours in 2013: June 6-OCtober, Thursdays, 11 a.m.-2 p.m. at Broad Street between Capitol Avenue and Russ Street.
Winter Dates and Hours in 2013: November-May, Thursdays, 11 a.m.-2 p.m. at Billings Forge, 563 Broad Street.

Ellington Farmers Market offers fresh locally grown produce. All items are Connecticut-grown, handmade or handcrafted in Connecticut. Bring the family for delicious things to eat, browse around and see the many beautiful artisan wares from local artists, and enjoy entertainment for the family. Meet the local artists who make these beautiful handicrafts and even watch them create them. Live entertainment happens each week.
Dates and Hours in 2012: May 5-October 20; Saturdays; 9 a.m.-noon

The market offers community members access to fruits, vegetables and other agricultural products such as eggs, jams, herbs, honey, and cut flowers at a great location near the Capitol. The market accepts Senior and WIC FMNP coupons and personal checks.
Dates and Hours in 2013: Mondays, 10 a.m.-1 p.m.; July-October

The market is a vibrant community gathering place that regularly features live music, activities for children, and educational events. The market accepts SNAP, WIC and Senior FMNP coupons, and WIC CVV’s. SNAP and WIC CVVs are doubled at this market.
Dates and Hours in 2013: Wednesdays, 10 a.m.-1 p.m.; late June-late October

This market is located on the brick plaza within the wrought iron fence surrounding the Old State House. The market plaza is bordered by Main Street to the west, Central Row to the south and State House Square to the north. It is located on the city bus route and within a few blocks of free Star Shuttle service stops. The Old State House Farmers Market provides local workers and city residents with access to farm fresh produce and the opportunity to experience a bit of country atmosphere right in the heart of the city
Dates and Hours in 2013: Monday, Wednesday, and Friday,9 a.m.-2 p.m.; June 1-October 29

The Park Street Farmers Market brings fresh and local produce to the vibrant Frog Hollow and South Green neighborhoods. The Parks Street market makes fresh fruits and vegetables more accessible to community members and offers a variety of agricultural products for every season. The Park Street Farmers' Market accepts Senior and WIC FMNP coupons.
Dates and Hours in 2013: Monday, 9:30 a.m.-1 p.m.; July-October

The West End Farmers Market provides fresh fruits and vegetables, jams, local honey, flowers, ciders and homemade salsas and salad dressings. All items are locally grown or made in Connecticut. Produce is picked on the same day of sale. Local musicians perform at the market.
Dates and Hours in 2013: Tuesday and Friday, 4-7 p.m. (from September to October, 3:30-6 p.m.); June 4-October 30

Hill-Stead's Farmers Market returns in 2012 for its fourth season. Over 20 state farmers and vendors will provide the community with an array of locally grown, fresh and organic vegetables, fruits, dairy products, naturally raised beef, veal, pork and lamb, baked goods, flowers, wool and Angora goat yarns, soaps and Connecticut-landed seafood. Local musicians will stroll the grounds entertaining market shoppers and vendors. In 2011, Hill-Stead Museum's Farmers' Market welcomed over 11,000 patrons.
Dates and Hours in 2013: Sundays, 11 a.m.–2 p.m.; July 7-October 20

Hartford's newest market, opening June 2012, partners with the food pantry, Freshplace. The Homestead Avenue Market aims to provide the neighborhood of Upper Albany with greater access to fresh and local fruits and vegetables. Dates and Hours in 2013 Wednesdays, 3-6 p.m.; late June to mid-October

Ripe produce is harvested and then sold at the market that day, providing an exceptional garden-fresh taste. Shoppers will find a variety of fruits and vegetables grown for flavor and have the opportunity to meet the farmers. Each week at the Market will be a new experience. Food booths with varying ethnic flavors, different community groups, and new entertainment will be just a few of the features. Ample free parking is available at the Hub.
Dates and Hours: Saturday, 8 a.m.-noon; July 7-October 20

This market will feature a wide range of locally grown fruit and vegetables, artisan cheeses, organic meats and eggs and home-made baked goods. A main focus of this market is to build community and create a place where people could ask questions of their local farmers.
Dates and Hours in 2013: Thursdays, 3-6 p.m.; June 20-early October

A member of the Northwest Connecticut Farmers Markets, a group of farmers, bakers, and crafters devoted to bringing fresh, high quality, locally produced goods to our towns. Farmers often harvest their crops early each morning and bring them directly to our markets the same day. Customers love receiving such fresh food and getting to know the farmers who grow their food.
Dates and Hours: Friday, 3-6 p.m.; July 6-October

Dates and Hours in 2013: Every Thursday beginning July 11, 2-5 p.m.

A member of the Northwest Connecticut Farmers Markets, a group of farmers, bakers, and crafters devoted to bringing fresh, high quality, locally produced goods to our towns. Farmers often harvest their crops early each morning and bring them directly to our markets the same day. Market Master is Whitt Betts.
Dates and Hours in 2013: July-October, every week; Wednesdays, 3-6 p.m. and Saturdays, 10 a.m.-1 p.m

A member of the Northwest Connecticut Farmers Markets, a group of farmers, bakers, and crafters devoted to bringing fresh, high quality, locally produced goods to our towns. Farmers often harvest their crops early each morning and bring them directly to our markets the same day. Market Master is Bruce Gresczyk Jr. BR> Dates and Hours in 2013: July-October, every week; Fridays, 3-6 p.m.

Connecticut-grown produce, shoreline shellfish, fresh bread and eggs. WIC certificates and senior coupons accepted. Free parking.
Dates and Hours in 2013: June 28-October 25, Fridays, 11:30 a.m.-5:30 p.m.

Local produce, meats, baked goods, cut flowers, coffee and tea, cheese, orchids, maple, soaps and lotions. Activities include story hour at 10:30 a.m.; children’s art activity at 11 a.m.; chef demonstrations, master gardener Q&A; visiting artists, community bulletin board, raffles.
Dates and Hours in 2013: June-October; Saturdays, 10 a.m.-1 p.m.;

This market makes it easy to eat local; fruits, vegetables, artisanal bread, salad greens, herbs, organic eggs, jams, baked goods, granola, goat and cow cheese, yogurt, pork, beef, honey, maple syrup, olive and grape seed oils, soaps, lotions, pies, and apple cider doughnuts will be available.
Dates and Hours: Saturdays, 10 a.m.-1 p.m.; November-May

Locally produced fruits ands vegetables as well as creations of some artisans from the region will be featured. Also for sale will be breads, cheese, eggs, honey, syrup, plants, flowers & herbs. There's live music and there will be an occasional chef's demonstration using the foods for sale at the market and/or children's activities.
Dates and hours in 2013: May 18 through October 12; Saturday, 10 a.m.-2 p.m. There will be an extra, indoor holiday market on Saturday, December 7.

This is Connecticut’s exclusively organic farmers market featuring heirloom vegetables, flowers, baked goods and lots of artisans with handmade works. Pony rides and a children’s play pool are available weekly. The market is on, rain or shine.Pay with cash, WIC FMNP coupons, seniors coupons.
Dates and Hours in 2013: June 18-October 22, Tuesdays, 2-6 p.m.

Daffodil Hill Growers of Southbury, Red Clover Farms of Seymour, DiSorbo's Bakery of Hamden, The Rustic Oak of North Haven, Gaetano Family Farm of Hamden, and Gazy Brothers Farm of Oxford.. The market features an enormous variety of produce, herbs, fresh flowers, baked goods, honey, and bath and body products.
Dates and Hours in 2013: Tuesdays, noon-6 p.m.; May 14-October 29

A member of the Northwest Connecticut Farmers Markets, a group of farmers, bakers, and crafters devoted to bringing fresh, high quality, locally produced goods to our towns. Farmers often harvest their crops early each morning and bring them directly to our markets the same day. Customers love receiving such fresh food and getting to know the farmers who grow their food. Market Master is Emy Osborne.
Dates and Hours in 2013: July-October, weekly, Thursdays, 2:30-6 p.m.

A member of the Northwest Connecticut Farmers Markets, a group of farmers, bakers, and crafters devoted to bringing fresh, high quality, locally produced goods to our towns. Farmers often harvest their crops early each morning and bring them directly to our markets the same day. Customers love receiving such fresh food and getting to know the farmers who grow their food. Market master is Mark Gauger.
Dates and Hours in 2013: June-October, weekly, Tuesday, 3-6 p.m. and Saturday, 10 a.m.-1 p.m.

Locally grown fruits and vegetables (some organic), cut flowers, eggs, natural soaps, recycled bags, and more. Crafts and performances by artists and musicians.
Dates and Hours in 2013: Mid-July to end of September, Saturdays, 9 a.m.-1 p.m.

This market features all Connecticut-grown fruits and vegetables as well as specialty items such as artisan cheese, native plants, and hand-made soaps. The growers feature fresh salad greens, herbs, tomatoes, peaches, apples, squash, potatoes, peppers, beans, cucumbers... the list goes on and on. Here you’ll find certified organic, farmer's pledge, and heritage farmers selling their wares. Also, don't miss the local honey, maple syrup, and fruit syrups. Many special agriculture-related events are also in the works for the 2009 season.
Dates and Hours in 2013: May 19-October; Sundays, 10 a.m.-1 p.m.

Vendors sell connecticut-grown vegetables, fruits, flowers, cheese, milk, yogurt, plants, herbs, cut flowers, honey and beeswax candles, maple syrup and maple products, hot sauce, chocolate, eggs, dog treats, wood fire pizza, jams, jellies & relish, kettle corn, italian ice, bakery items, and more. In addition the market will also feature local artisan products such as soaps, lotion, lip balm, pottery, fiber products, jewelry, oil cloth bags & accessories, bird houses, floral wreaths and lavender sachets & pillows. Local musicians will be performing weekly at the Market, and special guest vendors and theme nights will be featured throughout the season.
Dates and Hours in 2013: July 5-October 11 Friday; 3:30-7 p.m.

Offering Connecticut-grown produce, delicious things to eat, artisan ware, entertainment, and sustainable-living programs. Fruits and vegetables, grass-fed beef, eggs, smoked bacon, breads, cheeses, pies and pastries, preserves and pickles, dog treats, fresh herbs, cut flowers, chocolate fudge, honey, maple syrup, and more. The market also features the work of local artists and artisans, like hemp clothing, goat’s milk soaps, wrought iron, beeswax candles, stoneware, herbal tinctures, beadwork, cotton tote bags, and handspun yarns. Live entertainment. Pet a goat, have lunch in a grassy spot under the maple trees, or give your child a ride in a red wagon. Dates and Hours in 2013: June-October, Sunday, 11 a.m.-2 p.m.

Many different all locally grown fruits, vegetables, herbs, meat, baked goods, goat milk soap and eggs. Sold by the farmers who grew them. Its always something new come check us out. WIC certified.
Dates and Hours in 2013: June to end of October; Saturdays, 9 a.m.-noon

Located on the scenic fields and meadows of the Denison Homestead, the Denison Farm Market sells local produce and baked goods from community farmers while children play outdoors. Market sells seasonal fruits, vegetables and local products ranging from honey and jams to herbal soaps. During your visit you can tour the 1717 house museum, walk the nature trails, or visit the Denison Pequotsepos Nature Center.
Dates and Hours in 2013: June-October, Sundays, noon-3 p.m.

At Old Saybrook Farmers Market, where you can find at least 22 vendors with a vast array of Connecticut products: corn picked that day, bread made that day, and kettle/caramel corn made on site as well as many other handcrafted and picked items. Also: fresh fruits and veggies, cheeses, poultries, beef, herbs, flowers, soaps, pottery, arts, crafts, and live entertainment, this market promises quality, freshness, and fun.
Dates and Hours in 2013: June 29-October 30; Wednesdays, 10 a.m.-1 p.m.; Saturdays, 9 a.m.-noon.

Local farmers offer their own fruit, vegetables, and flowering plants for sale, freshly picked, often just before the market opens. All are invited to get the freshest food at reasonable prices.
Dates and Hours in 2013: Mondays and Thursdays, 3:30-6 p.m. Monday's market opens May 2; Thursday's market opens June 10.

The market boasts 25 vendors selling locally grown vegetables and fruits, jams, breads, pies and baked goods, meats, pork, fish, shrimp, scallops, goat cheeses, lemonade, maple syrup, honey, flowers, decorative plants and more, depending on the season. Craft vendors sell jewelry, wooden bowls, soaps, painted signs, printed fabrics and scarves.
Summer Dates and Hours 2013: May to October, Saturdays, 9 a.m.-noon at the Town Docks
Winter Dates and Hours 2013: Starts first Saturday in November, Saturdays, 10 a.m.-1 p.m.

Storrs Farmers Market is the only year-round market in Connecticut's Quiet Corner. Market sells Connecticut grown fruits, vegetables, dairy, meat, eggs, and more for the greater Mansfield community. Storrs Farmers Market has heirloom fruits and veggies; heritage breed pork and lamb; grass-fed, all-natural beef; free-range eggs; raw cows' milk; raw goats' milk and cheeses; French pastries; local honey and maple syrup; and even hand-spun wool.
Dates and Hours in 2013: May to mid-November, Saturdays, 3-6 p.m. at Mansfield Town Hall parking lot off Storrs Road (Route 195)
Summer Dates and Hours in 2013: Mid-July through September; Wednesdays, 3-6 p.m. at Mansfield Community Center, 10 S. Eagleville Road (Route 275)
, Winter Dates and Hours in 2013: December to April, second and fourth Saturdays of the month, 3-5 p.m. at Mansfield Public Library, 54 Warrenville Road (Route 89)

Live music weekly. Vendors offer produce, seafood, organic micro greens and tomatoes, breads, flowers and corn, eggs, berries, pies and baked goods, dairy, cheese, fresh yogurt and pesto, perennials, herb plants, herbal and milk soaps, body products, organic local honey, natural meats, steaks, hamburgers, hotdogs, kielbasa, cut flowers, wool, potted plants, and fruits.
Dates and Hours: Early May-October, Friday, 3-6 p.m.

This location is a short walk from downtown shops. Fresh vegetables of all kinds including corn and veggies, soaps made with goat milk, herbs and herbal tinctures and decoctions, plants, perennials, honey, beeswax candles, breads, and homemade ice cream.
Dates and Hours in 2013: Mid-June-mid-October, Saturday, 9 a.m.-1 p.m.

Farmers and vendors include Barberry Hill Farm, Borrelli Farm, Colton’s Corner Farm, Common Ground High School, Rose’s Berry Farm, SoNo Baking Company, The Soup Girl, Stone Gardens, Waldingfield Farm.
Dates and Hours in 2013: June 19- November 27, Wednesdays, 11 a.m.-3 p.m.;

Farmers and vendors include Barberry Hill Farm, Bodhichitta Farm, The Butterfield Farm, Caseus Cheese Truck, Chaplin Farms, Colton’s Corner Farm, Four Mile River Farm, The Land, Riverbank Farm, Rose’s Berry Farm, Shayna B’s and the Pickle, Sixpence Pie Company, Stone Gardens, Whole G Bread.
Dates and Hours in 2013: May 5-December 22, Sundays, 10 a.m-2 p.m.;

Farmers and vendors include Ceccarelli Farm, Chaplin Farms, and Hindinger Farm
Dates and Hours in 2013: July 11 – October 31, Thursdays, 2-6 p.m

Located in the historic Wooster Square community, this market features everything from fresh fruits and veggies to poultries, beef, fresh seafood, dairy products, goat cheese, herbs, flowers, homespun wool, sprouts and even processed items like baked goods, and bath and body products. And, of course, a generally warm and cheery atmosphere makes this market a must.
Dates and Hours in 2013: May 4-December 21, Saturday, 9 a.m.-1 p.m.

Music on holiday weekends and children's events. A full selection of local and organic produce, flowers bedding plants, hanging baskets, goat soap, eggs, meat, maple syrup, baked goods and more.
Dates and Hours in 2013: Saturdays, 9 a.m.-noon; May 11-October 27

Produce; flowers; potted flowers, herbs, and shrubs; breads; coffee; cookies, cupcakes, muffins, candy, pies; eggs; organic teas; soaps and balms; quilts and aprons; paintings and prints; gift baskets; jewelry; inscribed garden stones; garden ornaments; chair massages, hair cuts; breakfast sandwiches and coffee; Italian Ice
Dates and Hours in 2013: July 13-September 14, Saturday, 9 a.m.-noon